Recipes
5 Sumptuous Spring Lamb Recipes from Ireland's Blue Book
Three delicious spring lamb recipes for Easter from the chefs of Ireland's Blue Book
Recipes
8 Delicious Cocktails for Your Next Date Night
8 Delicious Cocktails for Your Next Date Night
Recipes
Kevin Dundon's Wild Forest Mushroom Chowder
A Wonderful Winter Warmer from Kevin Dundon of Dunbrody House - Wild Forest Mushroom Chowder
Recipes
3 Marvellous Mushroom Recipes from the chefs of Ireland’s Blue Book
Delicious autumn mushrooms from the chefs at Ireland's Blue Book
Recipes
Wild Garlic Pesto from Currarevagh House
Recipe for Wild Garlic Pesto from Currarevagh House
Recipes
The Tannery's Lamb Ragu with Rosemary Gnocchi
The Tannery's delicious recipe for Ragu of Lamb and Sticky Onions with Rosemary Gnocchi
Recipes
Spiced Bramley Apple Chutney from Newforge House
Spiced Bramley Apple Chutney Recipe from Newforge House
Recipes
3 Refreshing Summer Pimm's Recipes
Three delicious and refreshing Pimm's recipes from Blue Book Houses
Recipes
Chocolate Irish Black Stout Cake from Newforge House
Chocolate Irish Black Stout Cake from Newforge House
Food and Drink
Chef Profile - Dervilla O'Flynn, Head Chef at Ballymaloe House
Interview with Dervilla O'Flynn, Head Chef at Ballymaloe House on her favourite ingredients and what she loves about her job
Ireland's Blue Book Family
Bee Our Guest...6 Blue Book Houses that can Boast their own Bee-Hives
5 Blue Book Houses with their very own bees
Ireland's Blue Book Family
Chef Profile - Lucy Hodgson from Currarevagh House
We meet Lucy Hodgson the Head Chef at Currarevagh House, for a quick chat on her passion for food, food memories and the ingredients she couldn't live without.
Food and Drink
Time for Tea
Indulge in one of the grandest traditions - afternoon tea, in a Blue Book country house or historic hotel
Food and Drink
Laid Back Luxury - Casual Dining with Ireland's Blue Book
Some casual dining options of the Blue Book.
Food and Drink
Chef Profile - Patricia Teahan, Head Chef at Carrig House
We get together with Patricia Teahan, the head chef at Carrig Country House in County Kerry, to ask about her passion for food, cookery and her favourite ingredients
Food and Drink
A little bit of pre theatre drama...
Pre-Theatre Menus from our Blue Book restaurants
Food and Drink
Chef Profile - Garrett Byrne Campagne Restaurant
Campagne restaurant in Kilkenny city opened in 2008. The emphasis has been to serve food based on high-quality seasonal produce with French influences in a relaxed and comfortable dining area.
Food and Drink
Chef Profile – David Fitzgibbon from Aherne’s Townhouse
Open wood fires and the warmest of welcomes await you in this family run hotel in the Historic walled port of Youghal. The bedrooms exude comfort and luxury, stylishly furnished with Antiques and paintings. The Famous Seafood Bar and Restaurant Specialise in the freshest of the local landed Seafood (Lobster, Oysters, Crab Prawns, Mussels, Salmon, Squid, Sole, etc). We caught up with head chef David Fitzgibbon to find out about his favourite ingredients, food memories and much more…