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Chapter One by Mickael Viljanen Co. Dublin Location
Chapter One Restaurant is located in the heart of Dublin on the northside of Parnell Square. As a Georgian basement and former home of John Jameson, it retains authentic granite walls and sash windows but has been carefully and stylishly renovated to introduce a wonderfully sumptuous and comfortable restaurant.
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Glovers Alley by Andy McFadden Location
Glovers Alley by Andy McFadden, a contemporary, refined dining room overlooking the iconic St Stephen’s Green in Dublin was awarded it’s first Michelin star in the 2022 Michelin Guide Great Britain & Ireland. This was retained for 2023 as the restaurant continues to delight and excite diners with its wonderful fusion of great local Irish produce coupled with a little French inspiration. The restaurant is located in a 1930s-inspired first floor dining space at the five star Fitzwilliam Hotel. This 70-seater restaurant is best known for Andy McFadden’s creative menus, unique setting and ambience, excellent service and unique wine list. Vegetarian and vegan menus are also outstanding.
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Tannery Restaurant, Townhouse & Cookery School Co. Waterford Location
Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford ingredients, ever-changing menus and mouth-watering focus on local produce. There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for serving up that most important of ingredients: a great time.
