Enjoy a little bit of Pre-Theatre Drama at our Blue Book Restaurants in Dublin...
Chapter One
Starter
Soup of Smoked Haddock, Mussels, Leek and Dill
Globe Artichoke, Peach, Duck Ham, Goat's Curd and Rocket
Terrine of Charred Veal and Chicken, Gooseberry, Pickled Garlic Scape and Farm Yard Jelly
Cured Organic Salmon, Pea, Horseradish and Smoked Buttermilk Pancake
Main Course
Salt Marsh Duck, Tart of Red Joya Apple, Smoked Bacon, Fennel Pollen and Pickled Walnuts
Cold, Violin Courgette, Mussels, Girolles and Fermented Horseradish
Black Pork Fillet, Pig's Tail and Lentil Dumpling, Summer Vegetable Cassoulet, Mustard
Braised Neck Fillet of Spring Lanb, Potato and Lamb Galette, Caper Flower
Dessert
Warm 68% Chocolate Mousse with flavours of Guinness
Gooseberry Fool, with Poached Meringue, Almond Sponge and Buttermilk Ice Cream
Flavours and Textures of Irish Milk and Honey
Selection of Three Cheeses (supplement €5.00)
Pre-Theatre Menu €42.00
Tea, Coffee: €2.50
Premium Pre-Theatre Menu
Pre-Starter
Japanese Tapioca, St. Tola, Ballyhoura Mushroom, Leek
Tomato, Salted Cherry, Basil, Lambay Crab
Starter
Violet Artichoke, Peach, Duck Ham, Goat's Curd and Rocket
Terrine of charred Veal and Chicken, Goseberry, Pickled Garlic Scape, Farm Yard Jelly
Cured Organic Salmon, Pea, Horseradish, Smoked Buttermilk Pancake
Main Course
Cod stuffed with Scallop, Violin Courgette, Mussels, Girolles, Fermented Horseradish
Black Pork Fillet, Pig's Tail and Lentil Dumpling, Summer Vegetable Cassoulet, Mustard
Irish Rose and Lemon Granite with Raspberries, Vanilla Cream, Yoghurt, Mousse
Favours and Textures of Irish Milk and Honey
Selection of Three Cheeses (supplement €5)
The Garden Room at The Merrion Hotel
Curtains Up (Starter)
Today's Soup
Chicken Liver and Fois Gras Parfait with Pink Peppercorns, Tomato Relish and Toasted House Sourdough
Pear, Caramelised Pecan and Blue Cheese Salad, with Shallots, Cherry Tomatoes and Rye Bread Croutons
Showtime (Main Course)
Seared Organic Salmon Fillet, with Charred Broccoli and Basil Aioli
Grilled Minute Steak with Garden Room Chips, Watercress and Peppercorn Sauce (€4.50 supplement)
Sweet Chilli and Soya Marinated Pork Belly, with Coriander, Bean Sprouts, Chilli, Red Onions and Bok Choy Salad
Farfalle with Pea, Pesto, Virgin Oil and 36 month Parmesan
Sides (€5)
Garden Room Chips
Smoked Heirloom Carrots and Chermoula
Peas and Pancetta
Champ Mash
Broccolini, Green Beans, Spinach and Sugar Snaps
Finale (Dessert)
House Made Ice Cream of your choice (3 Scoops)
Blackberry and Orange Pavlova
Coolatin Cheddar Cheese with Fig Jam
2 Courses - €21.95 per person
3 Courses - €26.95 per person
*Menus are correct at time of writing but are subject to change