Recipes
Beetroot, Blue Cheese, Garden Leaves, Toasted Pistachios and Honey Dressing
Garden Beetroot, Young Buck Blue Cheese, Walled Garden Leaves, Toasted pistachio nuts and Ballymaloe Honey Dressing from Ballymaloe House
Recipes
5 Sumptuous Spring Lamb Recipes from Ireland's Blue Book
Three delicious spring lamb recipes for Easter from the chefs of Ireland's Blue Book
Recipes
Traditional Irish Stew from Butler House
Traditional Irish Stew Recipe from Chef Gerard Dunne, Butler House
Recipes
6 Valentine's Day Cocktails to try at Home
Make your at home Valentine’s Day celebrations extra special with these delicious cocktail recipes.
Recipes
Dark Chocolate Pots with Berry and Nut Crumble from Dunbrody House
Dark Chocolate Pots with Berry and Nut Crumble from Dunbrody House
Recipes
Hot Chocolate Pudding
A sumptuous Hot Chocolate Dessert recipe from Aherne's Townhouse in Youghal
Recipes
8 Delicious Cocktails for Your Next Date Night
8 Delicious Cocktails for Your Next Date Night
Recipes
Kevin Dundon's Wild Forest Mushroom Chowder
A Wonderful Winter Warmer from Kevin Dundon of Dunbrody House - Wild Forest Mushroom Chowder
Recipes
Spooky Halloween Cocktails
Celebrate Halloween with these delicious cocktails from some of Ireland's Blue Book properties.
Recipes
3 Marvellous Mushroom Recipes from the chefs of Ireland’s Blue Book
Delicious autumn mushrooms from the chefs at Ireland's Blue Book
Recipes
Longueville House Mushroom Chocolate Truffles
Mushroom Chocolate Truffles recipe from Longueville House
Recipes
Wild Garlic Pesto from Currarevagh House
Recipe for Wild Garlic Pesto from Currarevagh House
Recipes
Lemon Posset, Poached Newforge Rhubarb and Pistachio & Orange Biscuits (Gluten Free) from Newforge House
A Gluten Free recipe for Lemon Posset, Poached Newforge Rhubarb and Pistachio & Orange Biscuits, from Newforge House
Recipes
The Tannery's Lamb Ragu with Rosemary Gnocchi
The Tannery's delicious recipe for Ragu of Lamb and Sticky Onions with Rosemary Gnocchi
Recipes
Chocolate & Frangelico Tart
This delectable recipe comes from Chef & Owner Chris 'Woody' Woodward of Blairscove House, Co Cork.
Recipes
Scallops with Cauliflower and Hazelnut Pureé, topped with Caviar from Dunbrody House
Scallops with Cauliflower and Hazelnut Pureé, topped with Caviar
Recipes
Hayfield Manor’s Dark Chocolate Brownie
Ingredients 675g Castor Sugar 9 Eggs 400g Unsalted Butter (soft but not melted) 170g Cocoa Powder 225g Cream Flour 500g Melted Dark Chocolate 75g Skinless Hazelnuts 75g White Chocolate Drops
Recipes
Longueville’s Award-Winning Cider and Walnut Brown Bread
A recipe for Longueville House's award winning Cider and Walnut Bread - winner of Best Bread at the 2019 Georgina Campbell Irish Breakfast Awards
Recipes
Spiced Bramley Apple Chutney from Newforge House
Spiced Bramley Apple Chutney Recipe from Newforge House
Recipes
Venison Medallions with a Creamy Juniper Sauce from Coopershill House
Venison Medallions with a Creamy Juniper Sauce from Coopershill House