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March 2018: Ireland’s Blue Book is delighted to announce wins for Gregans Castle, Longueville House, Currarevagh House Aherne’s Townhouse, Ghan House, Carrig House and Hayfield Manor at the Georgina Campbell Irish Breakfast Awards 2018 which took place in Dublin on March 22nd 2018.
The 2nd Annual Georgina Campbell Irish Breakfast Awards in association with Fáilte Ireland, showcases the Irish Breakfast at its best. These awards acknowledge the role of this modest meal in creating some of Ireland’s most memorable food and hospitality experiences.
Some of the nation’s leading businesses and personalities have again received due recognition for their unstinting efforts. Ireland’s Blue Book winners of the Georgina Campbell Irish Breakfast Awards 2018 included:
Hayfield Manor, Cork Highly Commended in the 5 Star Category
Gregans Castle Hotel, Co Clare Winner in the 4 Star Category
Longueville House, Co Cork Winner in Country House & Restaurant Category
Carrig Country House, Co Kerry Highly Commended in the Country House & Restaurant Category
Currarevagh House, Co Galway Winner in the Welcome Standard Category
Ghan House, Co Louth Highly Commended in the Welcome Standard Category
Aherne's Seafood Restaurant & Accommodation, Youghal, Co Cork Winner of the Irish Bread Award
Speaking about the Awards, Paul Keeley, Director of Commercial Development at Fáilte Ireland said: “They say breakfast is the most important meal of the day and it’s certainly becoming a very important part of the visitor experience. We are delighted to partner with Georgina Campbell’s Irish Breakfast Awards to promote the authentic taste of Ireland that a quality Irish breakfast can provide to visitors.
Georgina Campbell’s Ireland independent hospitality guides, independent hospitality & travel website and Ireland’s longest-running food & hospitality awards are highly respected by the Irish hospitality, food and tourism industry. Georgina Campbell’s Ireland Awards schemes are completely independent. It is this independence which has earned them special respect in the industry, and public trust.
For more information on the awards, please see www.ireland-guide.com
Georgina Campbell is one of Ireland’s leading food and hospitality writers and current President of the Irish Food Writers’ Guild. Her practical and down-to-earth approach has earned many fans for her cookery columns and cookbooks, and the same honesty has applied to her comprehensive and critically acclaimed, independently assessed guides to Ireland’s best places to eat, drink and stay.
Every year Georgina Campbell and her team of experienced assessors comb the country’s hotels, country houses, guesthouses, restaurants, pubs, cafés and speciality food shops seeking out the best food and hospitality experiences for readers of The Georgina Campbell’s Ireland Guide.