Bunny Bee Martini from Ice House Hotel

ice house easter cocktail

 

Ingredients:

 

40ml Honeybee gin

25ml Diseronno Amaretto  Liquor

20ml Fresh Cream

1 tsp lemon curd

10ml Vanilla Liquor

 

Edible flowers to garnish

 

Method:

 

Put the honeybee  gin, amaretto, cream, lemon curd and vanilla liquor into a cocktail shaker and shake with ice. 

Strain into martini cocktail glasses and garnish with edible flowers.