Restaurant Patrick Guilbaud

21 Upper Merrion Street, Dublin 2, Co. Dublin
Tel: +353 1-6764192 Fax: +353 1-6610052 Email: info@restaurantpatrickguilbaud.ie Website: WWW.RESTAURANTPATRICKGUILBAUD.IE

Established in 1981, Restaurant Patrick Guilbaud is Ireland's top restaurant, holder of two Michelin stars as well as virtually all the top national and international awards. It is situated in an 18th-century Georgian Townhouse adjoining the Merrion Hotel. It houses an impressive collection of Irish Art.

This bright, elegant restaurant, run by Stephane Robin, serves modern classic cuisine using the best Irish produce in season. Chef Guillaume Lebrun's signature dishes include the Lobster Ravioli, Roast Challans Duck for two, Assiette Gourmande au Chocolat.

Everything is made on the premises from the wonderful selection of bread to the petit fours. The wine list is very impressive in both its depth and its range - do take time to peruse it.

The 3 course Lunch Menu at €62 is very popular with both the business community and tourists alike and is described as one of Dublin's best-kept secrets! Booking essential. As well as the à la carte, guests might also like to sample the Tasting Menu which allows you to try typical Irish dishes created with Michelin flair.

Recent Awards:

National Hospitality Awards 2019: Best Overall Restaurant
Food&Wine Awards 2019 - Host of the Year - Stéphane Robin
The Sunday Business Post 2019 - 101 Great Irish Restaurants

Proprietor:

Patrick Guilbaud

Manager:

Stéphane Robin

Chef:

Guillaume Leburn

Directions:

Opposite Government Buildings, Merrion Street

*Images credited to Barry McCall