Tannery Restaurant, Townhouse & Cookery School

10 Quay Street, Dungarvan, Co. Waterford
Tel: +353 (0) 58 45420 Email: info@tannery.ie Website: www.tannery.ie

Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food.

What makes it special? There is Paul’s cooking, of course – his fresh Waterford ingredients, ever-changing menus and mouth-watering focus on local produce.

There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for serving up that most important of ingredients: a great time. It is an ideal base to stay when exploring the beautiful Waterford Greenway, but most of all there is the Tannery's knack for serving up that most important ingredient.... a great time!

Staying overnight in the Tannery Townhouse, our compact and cosy rooms in the heart of downtown Dungarvan completes the Tannery experience. 

Spring Break Special - Dinner and Overnight Stay & a full Irish Breakfast (Mid-week, March, April and May) €145 per person sharing. Dinner is Wednesday to Saturday.

Recent Awards:

McKenna Guides 100 Best Places to Eat and 100 Best Places to Stay 2016.

RAI Cookery School of the Year 2016.

Proprietors:

Paul and Máire Flynn

DIRECTIONS:

At the lower end Main Street, beside Old Market House Building.
For Tannery Townhouse, please check in at Tannery Restaurant.